Prep time: 5 minutes- Cooking time: 55 minutes- Yields: 6 people
2 cups brown rice
2 1/2 cups water
1 can coconut milk
1/2 teaspoon salt
Wash and drain rice.
Bring water, coconut milk, and salt to a boil.
Reduce heat to low and cover.
Simmer 45 minutes until rice is cooked.
Use leftover rice for creamy and delicious breakfast porridge.
Recipe courtesy of the Institute for Integrative Nutrition