Blog Dinner Lunch Recipes

tuna avocado salad

May 8, 2017

I know many people associate eating healthy with eating bland, light salads with theΒ dressing on the side… butΒ my favorite kind of salad is anything but skimpy.

This Tuna Avocado SaladΒ is something I like to make for lunch, especially when I want a quick and easy meal. We always keep tuna and avocado in the house, but the veggies vary from time to time. Sometimes I’ll toss in cucumbers or zucchini, occasionally brussel sprouts or broccoli. This timeΒ I decided to go with fresh mushrooms.

Not only is this a quick meal, but it consists of only 6 ingredients- someΒ of which you probablyΒ already have in the house.

Make this salad for lunch or dinner (or breakfastΒ if that’s your thing) and enjoy!

Recipe: Tuna Avocado Salad


1 can tuna

romaine lettuce

1/2 avocado


Olive oil

Sea Salt

1/2 lemon (optional)


Chop up lettuce into bite-size pieces. Slice avocado and mushrooms (if they’re not pre-sliced).

In a large bowl mix lettuce, avocado, mushrooms and tuna.

Drizzle with olive oil + sea salt (+ lemon juice)

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