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the best gluten-free cinnamon raisin french toast πŸ™†πŸΌ

November 18, 2017

Some (most) mornings all you have time for is a quick showerΒ and breakfast on the run.

SoΒ when you have a morning where you can slow down, make a big cup of coffee, and whip up something special, like this gluten-free cinnamon raisin french toast, you stay in your pj’s and get cookin’.

MostΒ mornings I prefer keeping it light, especially when teaching (or taking) a Yoga class, and breakfast often consists of an RxBar, siggi’s yogurt, or scrambled eggs and avocado.Β But when this past Sunday rolled around, and Michael and I had NO commitments or plans (the best, lets be honest), I decided to make the most of the day and cook up a healthy, but delish brunch for us.

 

If you know me, you know I don’t like any long, complicated, or time-consuming meal, so you can rest assured that that this one is super simple and quick.Β As in 4 ingredients and 15 minutes start to finish.

Details below. Save this recipe for holiday morning brunch or those cold, lazy winter weekends.

 

Gluten-Free Apple Cinnamon French Toast

Ingredients:

6 pieces gluten-free apple cinnamon bread (I grabbed mine from the farmer’s market from Amaranth Gluten Free Bakery– local Philly bakery, and is theΒ best version I’ve ever had).

3 eggs

Cinnamon (optional)

Raw maple syrup, raw honey, or coconut sugar syrup (what I used)

Coconut oil

Directions:

  1. Heat oil in frying pan
  2. Crack and mix eggs in a mixing bowl
  3. Dip bread in eggs until fully covered and place in heated pan
  4. Toss cinnamon on cooking bread.
  5. After approximately 2 minutes, flip bread to cook on other side. Sprinkle a little more cinnamon on other side (optional)
  6. Flip one more time/ cook until brown on both sides.
  7. Plate and drizzle with syrup of choice.
  8. Enjoy immediately

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